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With the rapid development of science and technology and market demand, more and more intelligent products begin to appear. Among them, the food delivery robot is more in line with the demand of the public, with motion function, voice output function, power detection function, etc. The emergence of food delivery robots replaces manual labor, which not only reduces production costs but also improves work efficiency and makes work more convenient. In the catering industry, due to the increasing requirements of users for food delivery robots, quality and personalization have become an irreversible trend. The following is a detailed introduction of the relevant content.
The function of the food delivery robot
1. With movement function, it can walk in the designated area, reach the location specified by the user, and avoid obstacles according to the surrounding information. At the same time, it can also control its walking through the remote control.
2. The robot can create and edit the restaurant map under the operation of the staff, and set a series of table target points. Each time the robot enters the working mode, it knows its current position and can autonomously navigate to the target position.
3. The robot has the function of voice output, which can introduce dishes and prompt customers to take food.
4. The robot can be directly controlled by mobile phone/tablet computer for movement and voice control, or the robot can complete a complex task automatically by issuing a series of preset commands.
5. The robot has the function of electric quantity detection. When the electric quantity is lower than the set value, it can go to the charging station to charge by itself.
6. When the guests order the food, the robot can go to the restaurant, the staff will put the food on the tray of the robot, and through the remote control device input the table (or box) and confirm the information. The robot moves to the table and a voice prompts customers to help themselves or wait for a waiter to bring food and drinks to the table. When the food or beverage is taken away, the robot will voice prompt the customer or waiter to touch the relevant return button, and the robot will return to the waiting point or charging station by itself according to the quantity of electricity and task arrangement.
The demand for robots in the catering industry reflects
1. Less people: In order to reduce labor costs and continuously improve productivity of catering enterprises, less people will become an important development trend, which drives the application of products such as food delivery robot.
2. Quality: Due to the increasing requirements of users for food delivery robot products, higher requirements for the quality control of the manufacturing process of food delivery robot products are brought about.
3. Personalization: As user needs tend to be diversified and personalized, the development of differentiated categories has become an irreversible trend, which requires robot food delivery enterprises to provide diversified choices for different types of restaurants.