Español
Português
Việt Nam
日本語
русский 
عربي 
Deutsch
한국어
Türkçe
Français
Italiano
Not long ago, on New Year's Day, the passenger flow in major business districts in Beijing, Shanghai, Guangzhou and other cities has rebounded significantly, and the consumption enthusiasm for dining in restaurants has also continued to heat up. Right now, there are only less than two weeks left before the Spring Festival in 2023, and the traditional golden peak season of the catering industry is coming as scheduled.
According to the Nanjing Morning Post, several time-honored restaurants in Nanjing are basically fully booked for the New Year's Eve dinner. In an interview, relevant personnel from the Catering Headquarters of Gunandu Group said that most of the catering companies in Nanjing are focusing their energy on the New Year's Eve dinner. Beijing Business Daily reported that reservations for the New Year’s Eve dinner in Beijing are hot, and the reservation rate of some brands has reached 80%. In addition to the New Year's Eve dinner, during the entire Spring Festival stalls, the booking situation of many restaurants exceeded expectations.
For catering brands that have experienced the epidemic for three years, many people are unwilling to lose this "fat". However, it is worth mentioning that for catering companies that are still struggling to prepare for the Spring Festival stalls, the pressure is not small. Especially understaffed pressure.
Almost all the large and small restaurants currently in operation are facing the practical problem of "business is back, but employees are on vacation".
In the face of the difficulties that the catering industry faces almost every year at this time, many catering companies have shown their "trump card" - food delivery robots. Taking the most common Keenon food delivery robot in the market as an example, through the intelligent coordination of the self-developed communication system of Keenon to realize AI distributed scheduling, the food delivery robot can realize multi-machine cooperation, continuously optimize the carrying capacity, and improve the distribution efficiency of the robot group. There are also more and more leading brands using food delivery robots.
People in the catering industry said that the three years of the epidemic have been the most difficult three years for catering companies. Now that the spring of the catering industry has come, what catering people should do is to adhere to long-termism. Goals and plans for 2023. There is no doubt that food delivery robots are currently the hottest commercial service robot products. With the popularization of intelligence and the improvement of the functions of food delivery robots, it is believed that based on its advantages such as intelligent navigation, mobility, optimized manpower, and lower cost than humans, In the future, food delivery robots will become a sharp tool for the intelligent transformation of the global catering industry.