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On New Year's Day not long ago, the passenger flow in major business districts in Beijing, Shanghai, Guangzhou and other cities showed a significant rebound, and the enthusiasm for dining in restaurants also continued to increase. Now, with less than two weeks left before the 2023 Spring Festival, the traditional golden peak season of the catering industry is about to arrive as scheduled.
According to the Nanjing Morning News, several time-honored restaurants in Nanjing are basically fully booked for the New Year's Eve dinner. In an interview, relevant personnel from the Gunandu Group Catering Corporation said that most catering companies in Nanjing are focusing their main efforts on the New Year's Eve dinner. Beijing Business Daily reported that reservations for Beijing's New Year's Eve dinner are hot, with some brands' reservation rates reaching 80%. In addition to the New Year's Eve dinner, during the entire Spring Festival period, the bookings of many restaurants exceeded expectations.
For catering brands that have experienced three years of epidemic, many people are unwilling to throw away this piece of "fat". However, it is worth mentioning that the pressure faced by catering companies still struggling to prepare for the Spring Festival is not small. Especially the pressure of being short-staffed.
Nearly all restaurants, large and small, currently in operation are facing the real problem of "business is back, but employees are on vacation."
Faced with the difficulties that the catering industry faces almost every year at this time, many catering companies have shown their "ace" - food delivery robots. Taking Qinglang's most common food delivery robot on the market as an example, Qinglang's self-developed communication system intelligently coordinates and realizes AI distributed scheduling. The food delivery robot can achieve multi-machine cooperation, continuously optimize its carrying capacity, and improve the efficiency of robot group delivery. Therefore, There are also more and more leading brands using food delivery robots.
People in the catering industry said that the three years of the epidemic have been the most difficult three years for catering companies. Now that the spring of the catering industry is here, what catering people should do is to adhere to long-termism. They should not only look at the short-term Spring Festival schedule, but also make plans early. Goals and plans for 2023. There is no doubt that food delivery robots are currently the hottest commercial service robot products. With the popularization of intelligence and the improvement of food delivery robot functions, it is believed that based on its advantages such as intelligent navigation, mobility, optimized manpower, and lower cost than humans , in the future food delivery robots will become a powerful tool for the intelligent transformation of the global catering industry.