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For many catering companies, the increase in labor costs has led to a gradual increase in the cost of catering companies. At the same time, in the face of the rapid development of takeaway platforms, offline catering is under increasing pressure. How to increase passenger flow while reducing costs is a problem that cannot be ignored in the current catering industry.
In addition, the outbreak of the epidemic has also brought challenges to the catering industry again. Higher food and environmental sanitation issues, as well as epidemic prevention requirements, make the catering industry urgently need a smart transformation and seek a way more suitable for the current environment to face many pressures. Many The restaurant successfully found the answer.
In recent years, REEMAN food delivery robots can be seen in many restaurants, where they play the role of food delivery service personnel. In a crowded restaurant, the Reeman food delivery robot quickly shuttles the food to the customer's table, which greatly saves the customer's waiting time and improves the service quality. At the same time, it can save service personnel from highly repetitive work to achieve more warm work, allowing customers to experience a richer service experience.
While enjoying high-quality service, the reeman robot can also save operating costs for restaurants. The sales concept of "combination of rental and sales, long-term operation and maintenance" advocated by Qinglang Intelligent has effectively promoted the popularization of food delivery robots, and has been continuously implemented in major catering industries. The cost of renting and selling food delivery robots is much lower than the cost of hiring service personnel, which can help restaurants reduce costs and increase efficiency to a certain extent.
At the same time, the addition of food delivery robots can further meet stricter epidemic prevention requirements, and the contactless food delivery service it provides can prevent the secondary spread of the virus to a large extent. The cute appearance of Qinglang robot can also help restaurants to attract customers and bring more traffic. In the era of Internet celebrity traffic, this method of drainage is more in line with the aesthetics of young people and triggers word-of-mouth publicity.
Compared with traditional service personnel, food delivery robots have improved in terms of efficiency, cost and hygiene, and can bring better service to restaurants and attract more customer traffic. In the restaurant, things that are more warm and difficult to operate are handed over to the service staff, so that customers can feel more attentive service in addition to the basic service experience.
Under the trend of intelligent transformation of catering, Qinglang Intelligent has always created intelligent solutions for unmanned distribution for enterprises through food delivery robots, helping the catering industry to find the most suitable way to deal with the current situation. It is believed that with the full cooperation of Qinglang Intelligence and catering enterprises, the food delivery robot will bring a new change to the catering industry, inject fresh blood, and make human-machine cooperation a new way of future service industry.