Self Driving Delivery Robot

The catering industry has been facing the "three highs and one low" in recent years, that is, the 

practical problems of high labor costs, high rents, high raw material prices, and low profits. After 

the outbreak, it has been severely impacted. How to quickly and effectively reduce costs and 

how to allow service personnel to serve customers well while maintaining a safe distance has 

become the primary problem that many catering companies urgently need to solve.

Reduce costs and implement a man-machine collaboration operation model

The sustainable development of the catering industry must quickly change its operating strategies. 

Some mid-to-high-end restaurants have used the power of new technology to introduce fully 

automatic food delivery robots and implement a service model of human-machine collaboration to 

promote the catering industry to reduce costs and increase efficiency. The staff only needs to put the 

dishes on the robot tray at the meal location, press the delivery table number, and the meal delivery 

robot can autonomously deliver the food to the guest table. This food delivery robot has three layers 

of trays, and can complete the food delivery work for multiple tables in a single time. The delivery 

speed is fast and efficient, which promotes the operating efficiency of the restaurant.

The addition of food delivery robots makes the restaurant's business model modularized 

management, clearer and more standardized, and more efficient. The diners place the dishes 

on the robot plate with one click. The food delivery robot autonomously delivers the dishes to 

the designated table. The food delivery robot simply solves the repetitive and complicated food 

delivery tasks, and at the same time solves the problem for the restaurant. The problem of 

shortage of manpower has been solved.

In the era of the epidemic, the catering industry has higher requirements for safety, hygiene, 

and business service models, such as the safety of food ingredients, the disinfection of dining 

areas and tableware, and the health of waiters. All epidemic prevention and control work should 

be done well. The main threat of the epidemic is spread from person to person, and reducing 

human-to-person contact is also the key to epidemic prevention and control.

"Contactless delivery service" is an innovative development trend in the catering industry. 

The use of food delivery robots to deliver food not only increases the speed of food delivery 

to the table, but also reduces the frequency of contact between waiters and customers, reduces 

the risk of virus transmission, and allows customers to eat Also feel more at ease.

After the food delivery robot arrives at the table, it will warmly remind the customer to take the 

meal. After the customer finishes the meal, it will automatically return to the meal place for the 

next meal delivery task, without the assistance of the waiter during the process, and complete 

the whole process autonomously.

Aiming at current urban traffic congestion, difficulty in seeing a doctor, low safety factor, and 

frequent disasters, the smart city technology created by intelligent service robots based on 

technologies such as the Internet of Things and cloud computing may be the way to solve 

the problem.

1. How long do I want to get the sample?

The samples will be ready for delivery in 1-3 days after you pay for the samples and send us 

the confirmed documents. Samples will be sent to you by express and arrive within 3-5 days.

2. What is the delivery time for mass production?

To be honest, it depends on the number of orders and the season you place them.

Usually according to the general order 25-28 days.

3. Can you do OEM and ODM?

A: Yes, OEM and ODM are both acceptable. The material, color, style can customize, the basic 

quantity we will advise after we discuss.

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